lemon, bay leaf, onion, butter, extra virgin olive oil & fresh mint recipes
5 recipes
Page 1
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, bay leaf, onion, hazelnut, parmesan, heavy cream, flour, goat cheese, dill, balsamic vinegar, chive, shortening, basil, egg, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, bay leaf, onion, chicken stock, chicken breast, parmesan, feta, white wine, shallot, vermouth, basil, parsley, leek, spinach, thyme, risotto rice
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, bay leaf, onion, chicken stock, worcestershire, ground lamb, pine nut, couscous, pita, cumin, tomato sauce, paprika, dried apricot, chive, raisins, parsley, cinnamon, coriander powder, bell pepper, chili powder, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, bay leaf, onion, chicken stock, worcestershire, ground lamb, pine nut, couscous, pita, cumin, tomato sauce, paprika, chive, raisins, apricot, parsley, cinnamon, coriander powder, bell pepper, chili powder, garlic
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, bay leaf, onion, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, peppercorn, ginger root, apple, carrot, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, green cardamom, turmeric, garlic, lime