lemon, bay leaf, onion, butter, vegetable broth & tomato paste recipes
5 recipes
Page 1
Creamy Wild Rice and Mushroom Soup (GF + Vegan)
foodal.com
Ingredients: butter, lemon, bay leaf, tomato paste, onion, vegetable broth, cashew, sour cream, soy sauce, chive, button mushroom, cornstarch, sherry, wild rice, thyme, garlic, baking soda
Salmon Bisque
anediblemosaic.com
Ingredients: butter, lemon, bay leaf, tomato paste, onion, vegetable broth, worcestershire, salmon, heavy cream, celery, white wine, paprika, chive, carrot, thyme, garlic, canola oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, bay leaf, tomato paste, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, sugar, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, bay leaf, tomato paste, onion, vegetable broth, venison, venison stock, cream, orange, rosemary, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, bay leaf, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic