lemon, bay leaf, onion, carrot, butter & red wine vinegar recipes
8 recipes
Page 1
Striped Bass with Carrots, Celery and Dill Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, carp, heavy cream, pastry flour, horseradish, dill, white wine, celeriac, leek, potato
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, beef broth, oxtail, egg noodle, flour, celery, shallot, red wine, parsley, olive oil, tomato paste, canned tomato
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, veal steak, veal shank, heavy cream, pastry flour, peppercorn, white wine, egg, parsley, clove, thyme, garlic, nutmeg
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, extra virgin olive oil, rosemary, red wine, artichoke, tomato paste, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine, olive oil, button mushroom, tomato paste, thyme, canned tomato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine vinegar, carrot, bay leaf, onion, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil