lemon, bay leaf, onion, chile pepper & rosemary recipes
9 recipes
Page 1
Mediterranean lamb
food24.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, leg of lamb, white pepper, thyme, garlic
Greek Fish Soup
akispetretzikis.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, chicken stock, monkfish, celery, carrot, olive oil, thyme, star anise, potato
savory navy beans
glebekitchen.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, chicken stock, bacon, shallot, fire-roasted tomato, parsley, white beans, olive oil, thyme, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, mussel, farro, celery, peppercorn, white wine, extra virgin olive oil, carrot, parsley, sugar, canned tomato, garlic
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, extra virgin olive oil, vegetable oil, white pepper, smoked paprika, olive oil, arugula, bell pepper, lima beans, thyme, thai chile pepper, garlic
Seafood Stew (Zarzuela)
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, shrimp, clam, deli ham, cuttlefish, scallop, almond meal, white wine, olive oil, tomato, saffron, thyme, garlic
Spicy chilli con carne with guacamole
bbc.co.uk
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, ground beef, cumin, red onion, cucumber, honey, red wine, long-grain white rice, olive oil, cilantro, avocado, chili powder, canned tomato, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, leg of lamb, butter, cumin, extra virgin olive oil, coriander, red wine, cinnamon, bell pepper, potato, sugar, canned tomato, garlic, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, bay leaf, onion, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, brussels sprout, garlic, vegetable broth