lemon, bay leaf, onion, egg, white wine & saffron recipes
5 recipes
Page 1
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: lemon, white wine, bay leaf, egg, saffron, onion, chicken leg, chicken stock, pine nut, bread, parsley, olive oil, cinnamon, thyme, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, white wine, bay leaf, egg, saffron, onion, whitefish, shrimp, seafood stock, baguette, parsley, olive oil, tomato, leek, fennel seed, garlic, cayenne
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, bay leaf, egg, saffron, onion, clam, prawns, squid, mussel, fish stock, spaghetti, extra virgin olive oil, vegetable oil, dijon mustard, parsley, tomato, bell pepper, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: lemon, white wine, bay leaf, egg, saffron, onion, pork shoulder, chicken stock, mussel, bread, celery, orange, smoked paprika, olive oil, fennel seed, cilantro, thyme, canned tomato, garlic, chili flake
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, bay leaf, egg, saffron, onion, lobster tail, lobster stock, bread, celery, carrot, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, tomato, thyme, garlic, cayenne