lemon, bay leaf, onion, garlic, leek & egg recipes
10 recipes
Page 1
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, white wine, white balsamic vinegar, parsley, olive oil, tomato, mustard, vegetable broth
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, pancetta, suckling pig, walnut, bread crumbs, butter, orange, apple, extra virgin olive oil, rosemary, thyme, watercress
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, whitefish, shrimp, seafood stock, baguette, white wine, parsley, olive oil, tomato, fennel seed, saffron, cayenne
Leftover Turkey Soup
jandatri.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, carrot, parsley, olive oil, rutabaga, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, red wine, carrot, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, red wine, carrot, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, parsley, olive oil, clove, thyme, tarragon, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, whole chicken, cooked chicken, heavy cream, flour, milk, butter, puff pastry shells, celery, peppercorn, carrot, white pepper, peas, parsley, button mushroom, mustard powder, sherry, pimiento, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, egg, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, apple cider vinegar, thyme, canola oil