Lemon And Bay Leaf And Onion And Garlic And Leek And Tomato Recipes

Warm Leek Salad with Tomatoes, Eggs and Parsley

eatsmarter.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, white wine, white balsamic vinegar, egg, parsley, olive oil, mustard, vegetable broth

Minted Barley and Bean Salad

besthealthmag.ca

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, pearl barley, sun-dried tomatoes in oil, red wine vinegar, fresh mint, black-eyed peas, baby greens, canola oil, vegetable broth, chervil

Hearty Winter Barley and Butterbean Stew

supervalu.ie

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, bread, pearl barley, white wine, carrot, vegetable oil, lima beans, thyme, vegetable broth, chili flake

Portuguese Style Fish Stew

eatsmarter.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, shrimp, cuttlefish, sardines, fish stock, cod, peppercorn, white wine, coriander, carrot, olive oil, potato

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

deliaonline.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, carrot, long-grain white rice, parsley, thyme, tarragon

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, pork roast, beef broth, celery, red wine, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, thyme, sugar

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, whitefish, shrimp, seafood stock, baguette, white wine, egg, parsley, olive oil, fennel seed, saffron, cayenne

Spicy Beef Stew with Moroccan Spice Rub

allrecipes.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, beef stew meat, beef stock, rosemary, fresh mint, carrot, olive oil, tomato paste, rosé wine, pumpkin, parsnip, sugar, ras el hanout

Quick and Thick Vegetable Soup

tastycraze.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, butter, vermicelli, celery, peppercorn, zucchini, basil, bouillon cube, carrot, peas, olive oil, oregano, potato

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, parmesan, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, green beans, turnip, chili flake

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, parsley, olive oil, saffron, bell pepper, thai chile pepper

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, thyme, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, bay leaf, tomato, leek, onion, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar