lemon, bay leaf, onion, garlic, sugar & juniper berry recipes
8 recipes
Page 1
Kate's Easy German Sauerbraten
allrecipes.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, beef roast, ginger snaps, celery, peppercorn, red wine, carrot, clove, apple cider vinegar
Wiener Saftgulasch: Viennese Goulash
thespruceeats.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, beef shank, lard, flour, paprika, marjoram, tomato paste, apple cider vinegar, caraway
Chicken in Aspic
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, chicken leg, gelatin, celery, peppercorn, carrot, celeriac, clove, vinegar, pickling salt, mustard seed, thyme, chile pepper
Saganaki lamb skewers with pickled cabbage
jamieoliver.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, lamb neck, buttermilk, self-raising flour, kefalotyri, iceberg, sesame seed, baking powder, cabbage, eggplant, coriander, olive oil, oregano, apple cider vinegar
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, parsley, radish, thyme, mint, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, parsley, radish, thyme, mint, tarragon
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, chicken broth, whole turkey, butter, celery, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, allspice, clove, cornstarch, orange juice, thyme, star anise, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, onion, sugar, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, vegetable broth