lemon, bay leaf, onion, ginger root, carrot & celeriac recipes

5 recipes

Page 1

Braised Leg of Lamb

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Ingredients: lemon, ginger root, carrot, bay leaf, celeriac, onion, chicken broth, leg of lamb, fennel, rosemary, red wine, vegetable oil, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne

Shin, Fennel, and Port Stew

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Ingredients: lemon, ginger root, carrot, bay leaf, celeriac, onion, chicken stock, lamb shank, fennel, red wine, vegetable oil, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, garlic

Braised Veal Breast with Stuffing

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Ingredients: lemon, ginger root, carrot, bay leaf, celeriac, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, red wine, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: lemon, ginger root, carrot, bay leaf, celeriac, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, red wine, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, ginger root, carrot, bay leaf, celeriac, onion, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, vegetable oil, parsley, tomato paste, leek, lentils, thyme, potato, garlic, vegetable broth, cayenne