lemon, bay leaf, onion, oregano, rosemary & canned tomato recipes
6 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: lemon, rosemary, bay leaf, oregano, onion, canned tomato, wild boar, celery, white wine, extra virgin olive oil, parsley, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, bay leaf, oregano, onion, canned tomato, feta, cumin, red lentils, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: lemon, rosemary, bay leaf, oregano, onion, canned tomato, beef broth, beef short ribs, flour, celery, red wine, carrot, parsley, olive oil, tomato paste, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: lemon, rosemary, bay leaf, oregano, onion, canned tomato, beef broth, beef short ribs, flour, celery, red wine, carrot, parsley, olive oil, tomato paste, garlic, chili flake
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, rosemary, bay leaf, oregano, onion, canned tomato, beef broth, lamb shank, paprika, garlic powder, red wine, carrot, olive oil, cinnamon, thyme, new potato, garlic, nutmeg
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, rosemary, bay leaf, oregano, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, leek, bell pepper, thyme, garlic, chili flake