11 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Quail with Red Wine Sauce
eatsmarter.com
Red Sauce with Ground Meat
eatsmarter.com
Braised Leg of Lamb
eatsmarter.com
Shin, Fennel, and Port Stew
eatsmarter.com
Braised Veal Breast with Stuffing
eatsmarter.com
Polish-style Stuffed Veal
eatsmarter.com
Venison Goulash with Dumplings
eatsmarter.com
Roast Lamb with Celeriac Purée
eatsmarter.com
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Roast Venison Fillet
eatsmarter.com