lemon, bay leaf, onion, red wine, tomato paste & worcestershire recipes
6 recipes
Page 1
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, lemon, red wine, bay leaf, tomato paste, onion, beef roast, flour, beer, celery, bouillon cube, carrot, parsley, olive oil, thyme, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: worcestershire, lemon, red wine, bay leaf, tomato paste, onion, rabbit, celery, carrot, peas, allspice, olive oil, tomato, oregano, mint, potato, garlic
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: worcestershire, lemon, red wine, bay leaf, tomato paste, onion, ground beef, beef broth, ground pork, brown sugar, cabbage, long-grain white rice, sriracha, olive oil, oregano, thyme, canned tomato, garlic, chili flake
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, lemon, red wine, bay leaf, tomato paste, onion, deli ham, beef stock, flour, butter, rusks, paprika, egg, parsley, button mushroom, tomato, vinegar, thyme, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, red wine, bay leaf, tomato paste, onion, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, red wine, bay leaf, tomato paste, onion, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic