lemon, bay leaf, onion, rosemary, carrot & fennel recipes
5 recipes
Page 1
Leg of Lamb
eatsmarter.com
Ingredients: lemon, fennel, rosemary, carrot, bay leaf, onion, chicken broth, leg of lamb, white wine, ginger root, vegetable oil, cornstarch, leek, confectioners’ sugar, garlic, cayenne
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, fennel, rosemary, carrot, bay leaf, onion, chicken broth, leg of lamb, ginger root, red wine, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, fennel, rosemary, carrot, bay leaf, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, extra virgin olive oil, tomato, thyme, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, fennel, rosemary, carrot, bay leaf, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, extra virgin olive oil, white pepper, thyme, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, rosemary, carrot, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth