lemon, bay leaf, onion, tomato, chile pepper & coriander powder recipes

7 recipes

Page 1

Chickpeas with Paneer Cheese

foodandspice.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, ghee, paneer, cumin, cracked pepper, ginger root, chickpea, garam masala, turmeric, garlic, cayenne

Kadai Prawns

foodiesterminal.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, prawns, cumin, ginger root, vegetable oil, tomato paste, bell pepper, garam masala, chili powder, pearl onion, turmeric, fenugreek, ginger-garlic paste

Spicy Indian Chickpeas (Chana Masala)

foodandspice.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, ghee, cumin, cracked pepper, brown mustard, ginger root, parsley, chickpea, cinnamon, garam masala, turmeric, garlic, black cardamom, cayenne

Gurkha chicken curry

jamieoliver.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, whole chicken, yogurt, cumin, ginger root, vegetable oil, clove, cinnamon, fennel seed, cilantro, chili powder, green cardamom, potato, turmeric, garlic

Aloo Ghost

plattershare.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, mutton, cumin, fennel, mustard oil, clove, cinnamon, cilantro, garam masala, chili powder, star anise, green cardamom, potato, turmeric, ginger-garlic paste

Bengali Inspired Summer Kheema

thespicedlife.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, ground beef, greek yogurt, cumin, brown mustard, ginger root, mustard oil, clove, tomato paste, cinnamon, corn, cilantro, garam masala, summer squash, potato, sugar, turmeric, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, bay leaf, tomato, coriander powder, onion, chile pepper, ghee, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, saffron, new potato, star anise, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida