Lemon And Bay Leaf And Onion And White Wine And Artichoke Recipes

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, carrot, olive oil, thyme, garlic

Braised Artichokes with White Wine and Garlic

ouritaliantable.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, butter, extra virgin olive oil, parsley, olive oil, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, bacon, extra virgin olive oil, carrot, parsley, green beans, thyme, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, white wine, artichoke, bay leaf, onion, leg of lamb, extra virgin olive oil, rosemary, parsley, sage, tomato, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, lamb shank, beef stock, celery, carrot, parsley, olive oil, thyme, garlic

Veal Artichoke Ragout

yummly.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, veal steak, beef broth, flour, rosemary, parsley, olive oil, tomato paste, thyme, garlic

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, shrimp, parmesan, butter, celery, carrot, olive oil, saffron, asparagus, risotto rice

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, white wine, artichoke, bay leaf, onion, celery, peppercorn, extra virgin olive oil, coriander, carrot, parsley, fennel seed, sugar, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, artichoke, bay leaf, onion, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, parsley, thyme, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, artichoke, bay leaf, onion, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, parsley, thyme, sugar, sherry vinegar

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, sea bass, celery, rosemary, carrot, parsley, olive oil, leek, thyme, garlic, tarragon, chervil

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, olive oil, garlic

Chicken with Artichokes and Olives

savorthebest.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, chicken broth, boneless skinless chicken thighs, cumin, kalamata olives, olive oil, cinnamon, coriander powder, oregano, turmeric, garlic, canned chickpea, chili flake

Dutch Oven Paella

spoonacular.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, extra virgin olive oil, peas, parsley, saffron, bell pepper, risotto rice, canned tomato, garlic

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: lemon, white wine, artichoke, bay leaf, onion, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, chicken stock, green olives, fennel, basil, carrot, parsley, olive oil, tomato, cilantro, thyme, garlic, glucose

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: lemon, white wine, artichoke, bay leaf, onion, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, celery, cherry tomato, rosemary, egg, olive oil, capers, thyme, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, artichoke, bay leaf, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic