Lemon And Bay Leaf And Red Wine Vinegar And Brown Sugar Recipes

Homemade Peri Peri Sauce

thepetitecook.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, red onion, extra virgin olive oil, smoked paprika, tomato, oregano, bell pepper, chile pepper

Elaine's Rotkohl (Red Cabbage)

justapinch.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, red cabbage, apple, olive oil, clove, cinnamon, onion, nutmeg

Chicken Breasts with Spiced Pickled Cabbage Recipe - (4.1/5)

keyingredient.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, chicken breast, balsamic vinegar, red cabbage, ginger root, olive oil, coriander powder, turmeric

Steak Sandwich

leitesculinaria.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, beef steak, butter, rustic italian bread, extra virgin olive oil, rosemary, watercress, onion, english mustard

Italian Style Pulled Pork with Basil-Balsamic Barbecue Sauce

fashionablefoods.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, pork shoulder, balsamic vinegar, basil, dijon mustard, olive oil, tomato paste, oregano, garlic

Next-level steak & onion sandwich

chatelaine.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, beef steak, butter, rustic italian bread, extra virgin olive oil, rosemary, olive oil, watercress, onion, english mustard

Chorizo-stuffed roast chicken

taste.co.za

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, whole chicken, chorizo, butter, red onion, orange, smoked paprika, olive oil, garlic, canned chickpea

Milk-roasted Salmon with Pickled Vegetables

lacucinaitaliana.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, salmon, milk, celery, dill, fennel, carrot, olive oil, beetroot, scallion

Duncan Welgemoed’s peri peri chicken

gourmettraveller.com.au

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, chicken breast, flour, extra virgin olive oil, smoking wood, smoked paprika, apple cider vinegar, thyme, chile pepper, garlic

Prune and Olive Chicken Recipe

timesofindia.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, chicken breast, white wine, green olives, parsley, olive oil, capers, oregano, prunes, garlic

Marbella, Meet Kumquat

food52.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, chicken breast, white wine, green olives, parsley, olive oil, capers, oregano, prunes, garlic, kumquat

Beef with Mashed Potatoes

eatsmarter.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, beef steak, beef stock, milk, butter, olive oil, port wine, cilantro, potato, garlic, nutmeg

Lamb burger with capsicum relish

goodfood.com.au

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, lamb loin, flatbread, peppercorn, white pepper, olive oil, arugula, bell pepper, onion, hummus, garlic

Venison carpaccio with pickled red cabbage

olivemagazine.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, venison, almond, parmesan, red cabbage, rosemary, olive oil, cinnamon, thyme, watercress, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, baguette, goat cheese, balsamic vinegar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil