lemon, bay leaf, red wine vinegar & raisins recipes
8 recipes
Page 1
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, walnut, pita chips, goat cheese, celery, cherry tomato, kale, carrot, olive oil, lentils, thyme, onion, vegetable broth
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, walnut, pita chips, goat cheese, celery, cherry tomato, kale, carrot, olive oil, lentils, thyme, onion, vegetable broth
Roasted Duck Breast with Lentil Cabbage Salad
eatsmarter.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, duck breast, walnut, ghee, red cabbage, honey, red wine, clove, cinnamon, apple cider vinegar, pear, lentils, onion, vegetable broth
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, salmon, dill, peppercorn, cauliflower, extra virgin olive oil, parsley, oregano, bell pepper, pepperoncini, thyme, onion, sugar, garlic
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, raisins, bay leaf, almond, bread crumbs, milk, cauliflower, extra virgin olive oil, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, fennel seed, thyme, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, raisins, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil