Lemon And Bay Leaf And Red Wine Vinegar And Red Wine Recipes

Mulled wine pickled cherries

gourmettraveller.com.au

Ingredients: lemon, red wine vinegar, red wine, bay leaf, peppercorn, orange, cherry, clove, cinnamon, thyme, sugar

Italian-Style Goulash Beef Stew (Goulash Di Manzo)

yummly.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, beef stew meat, lard, butter, cumin, paprika, marjoram, onion, garlic

Red Cabbage with Roasted Chestnuts

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, bacon, beef broth, ghee, chestnut, dill, red cabbage, onion, potato, sugar, caraway

Roasted Duck Breast with Lentil Cabbage Salad

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, duck breast, walnut, ghee, red cabbage, raisins, honey, clove, cinnamon, apple cider vinegar, pear, lentils, onion, vegetable broth

Oxtail Stew

thestarvingchefblog.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, carrot, parsley, olive oil, tomato paste, onion, canned tomato

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, sausage, ghee, milk, butter, red cabbage, apple, vegetable oil, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg

Baked Greek Meatballs

meatified.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, ground lamb, beef broth, red onion, kalamata olives, extra virgin olive oil, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, red wine, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil