lemon, bay leaf, red wine vinegar, tomato & leek recipes
4 recipes
Page 1
Minted Barley and Bean Salad
besthealthmag.ca
Ingredients: lemon, red wine vinegar, bay leaf, tomato, leek, pearl barley, sun-dried tomatoes in oil, fresh mint, black-eyed peas, baby greens, onion, garlic, canola oil, vegetable broth, chervil
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red wine vinegar, bay leaf, tomato, leek, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic