lemon, bay leaf, red wine vinegar, tomato & vegetable broth recipes
2 recipes
Page 1
Minted Barley and Bean Salad
besthealthmag.ca
Ingredients: lemon, red wine vinegar, bay leaf, tomato, vegetable broth, pearl barley, sun-dried tomatoes in oil, fresh mint, black-eyed peas, leek, baby greens, onion, garlic, canola oil, chervil
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, vegetable broth, couscous, flour, red onion, rosemary, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato