lemon, bay leaf, tomato, fennel seed & olive oil recipes
14 recipes
Page 1
Roasted Tomatoes
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, canned anchovy, brown sugar, coriander, capers, pepperoncini, garlic
Roast tomatoes with raisins and feta
gourmettraveller.com.au
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, almond, feta, marjoram, raisins, chile pepper, garlic
Bread Salad
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, rustic italian bread, white balsamic vinegar, fennel, basil, pepperoncini, sugar, garlic
Fish Stew
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, perch, cod, creme fraiche, paprika, fennel, cilantro, garlic, vegetable broth
Roast Lamb and Vegetables
lacucinaitaliana.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, leg of lamb, orange, zucchini, fennel, carrot, green beans, thyme, new potato
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, squid, rustic italian bread, white wine, green olives, parsley, tomato paste, onion, chile pepper, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, whitefish, shrimp, seafood stock, baguette, white wine, egg, parsley, leek, saffron, onion, garlic, cayenne
Ribollita soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, parsley, black olives, onion, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, chicken stock, sausage, pecorino, celery, maple syrup, lettuce, extra virgin olive oil, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, cumin, paprika, coriander, marjoram, carrot, allspice, parsley, chickpea, thyme, onion, chile pepper, garlic, vegetable broth, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, thyme, onion, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, bay leaf, olive oil, tomato, fennel seed, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, corn, green beans, saffron, cilantro, thyme, mint, potato, garlic, vegetable broth, chili flake