lemon, bay leaf, white wine & porcini recipes
5 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: lemon, white wine, bay leaf, porcini, pheasant, chicken stock, pancetta, parmesan, tagliatelle, shallot, parsley, olive oil, garlic
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: lemon, white wine, bay leaf, porcini, octopus, semolina, flour, red wine, egg, parsley, olive oil, thyme, sugar, garlic
Mushroom-barley soup
kitchenstories.com
Ingredients: lemon, white wine, bay leaf, porcini, parmesan, barley, butter, shallot, egg, olive oil, button mushroom, sherry, thyme, star anise, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, bay leaf, porcini, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, bay leaf, porcini, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic