lemon, bell pepper, bay leaf, tomato sauce & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic