lemon, bell pepper, butter, parsley, worcestershire & canned tomato recipes
3 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, butter, lemon, parsley, bell pepper, canned tomato, chicken broth, shrimp, flour, celery, hot sauce, brown rice, cajun seasoning, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, butter, lemon, parsley, bell pepper, canned tomato, shrimp, chicken stock, heavy cream, flour, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, onion, cooked rice, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, butter, lemon, parsley, bell pepper, canned tomato, chicken broth, shrimp, chicken thighs, andouille, flour, celery, hot sauce, bay leaf, jalapeno, thyme, onion, garlic, okra, poblano pepper