lemon, bell pepper, celery, flour, hot sauce & heavy cream recipes
5 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, flour, celery, lemon, hot sauce, bell pepper, shrimp, chicken stock, worcestershire, butter, white wine, creole seasoning, garlic powder, parsley, tomato paste, onion, canned tomato, cooked rice, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, flour, celery, lemon, hot sauce, bell pepper, crawfish, worcestershire, parmesan, milk, gruyere, butter, panko, cheddar, white wine, white pepper, parsley, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, flour, celery, lemon, hot sauce, bell pepper, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, white wine, creole seasoning, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, flour, celery, lemon, hot sauce, bell pepper, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, white wine, creole seasoning, white pepper, parsley, onion, scallion, nutmeg
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: heavy cream, flour, celery, lemon, hot sauce, bell pepper, shrimp, chicken stock, worcestershire, chicken breast, andouille, pie crust, butter, rosemary, bay leaf, egg, jalapeno, tomato, cajun seasoning, thyme, onion, garlic