lemon, bell pepper, celery, flour & seafood stock recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, lemon, bell pepper, frog legs, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, cooked rice, garlic, canola oil, cayenne
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, flour, celery, lemon, bell pepper, red snapper, crab, butter, creole seasoning, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, onion, garlic
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, celery, lemon, bell pepper, shrimp, milk, butter, creole seasoning, hot sauce, bay leaf, grits, onion, canned tomato, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, lemon, bell pepper, crawfish, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, parsley, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, lemon, bell pepper, shrimp, butter, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper