lemon, bell pepper, celery, white wine, parsley & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, lemon, tomato sauce, white wine, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, tomato sauce, white wine, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, tomato sauce, white wine, parsley, bell pepper, chicken stock, worcestershire, red snapper, flour, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, tomato sauce, white wine, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion