lemon, bell pepper, celery, worcestershire & cooked rice recipes
10 recipes
Page 1
Tangy Pork Chops
tasteofhome.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, beef broth, pork chops, ketchup, brown sugar, cornstarch, stewed tomatoes, apple cider vinegar, onion
Tangy Pork Chops
food.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, pork chops, ketchup, brown sugar, bouillon cube, cornstarch, stewed tomatoes, apple cider vinegar, onion
Catfish Creole
food.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, catfish, butter, paprika, hot sauce, bay leaf, thyme, onion, canned tomato, garlic
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, crawfish, chicken stock, flour, butter, parsley, tomato paste, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, shrimp, chicken stock, heavy cream, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, bell pepper, cooked rice, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, garlic