lemon, bell pepper, coriander, parsley & hazelnut recipes

4 recipes

Page 1

Tabbouleh-stuffed peppers with feta dressing

olivemagazine.com

Ingredients: hazelnut, lemon, coriander, parsley, bell pepper, yogurt, bulgur, feta, red onion, olive oil, tomato, arugula

Harissa chicken and couscous salad with preserved lemon dressing

olivemagazine.com

Ingredients: hazelnut, lemon, coriander, parsley, bell pepper, chicken breast, couscous, red onion, preserved lemon, harissa, extra virgin olive oil, cucumber

Dukkah lamb cutlets with quinoa salad

bbc.co.uk

Ingredients: hazelnut, lemon, coriander, parsley, bell pepper, lamb chops, pistachio, cumin, red onion, sesame seed, paprika, extra virgin olive oil, cucumber, fresh mint, honey, olive oil, clove, orange juice, fennel seed, quinoa, turmeric, chili flake

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: hazelnut, lemon, coriander, parsley, bell pepper, dill, red onion, paprika, zucchini, fennel, extra virgin olive oil, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake