lemon, bell pepper, eggplant & dill recipes

10 recipes

Page 1

Grilled Eggplant, Pepper and Tomato Parcels and Tomato Chutney

eatsmarter.com

Ingredients: lemon, dill, eggplant, bell pepper, shallot, paprika, olive oil, tomato, garlic, vegetable broth

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

eatingwell.com

Ingredients: lemon, dill, eggplant, bell pepper, shallot, zucchini, extra virgin olive oil, polenta, white beans, capers, tomato, garlic

Eggplant Mykonos with Orzo and Feta

joanne-eatswellwithothers.com

Ingredients: lemon, dill, eggplant, bell pepper, orzo, feta, olive oil, baby greens, onion, canned tomato, garlic, chili flake

Barley and Roasted Vegetable Salad with tahini dressing

recipesmadeeasy.co.uk

Ingredients: lemon, dill, eggplant, bell pepper, hazelnut, pearl barley, zucchini, tahini, parsley, onion, chile pepper, garlic, canola oil

Mushroom and eggplant stroganoff

womensweeklyfood.com.au

Ingredients: lemon, dill, eggplant, bell pepper, cumin, paprika, tahini, parsley, olive oil, button mushroom, onion, chile pepper, garlic

Vegetable Stew with Cod

eatsmarter.com

Ingredients: lemon, dill, eggplant, bell pepper, worcestershire, fish stock, cod, white wine, vegetable oil, button mushroom, garlic, scallion, vegetable broth, cayenne

Veggie Dip

thecozyapron.com

Ingredients: lemon, dill, eggplant, bell pepper, sour cream, feta, cracked pepper, red onion, zucchini, parsley, olive oil, chickpea, cilantro, garlic, scallion

Moussaka tzatziki vegetarian

delicious.com.au

Ingredients: lemon, dill, eggplant, bell pepper, non-dairy yogurt, cucumber, carrot, bay leaf, olive oil, tomato, leek, thyme, gluten-free flour, potato, canned tomato, garlic, vegetable broth

Greek quinoa bowls with chickpeas, peppers and eggplant

weightwatchers.com

Ingredients: lemon, dill, eggplant, bell pepper, greek yogurt, feta, cumin, red onion, cherry tomato, kalamata olives, cucumber, fresh mint, olive oil, cooking spray, oregano, quinoa, garlic, canned chickpea

Greek mezze platter

food24.com

Ingredients: lemon, dill, eggplant, bell pepper, ground beef, yogurt, pita, feta, herbes de provence, zucchini, green olives, extra virgin olive oil, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, onion, garlic, cayenne