lemon, bell pepper, extra virgin olive oil, bay leaf & basil recipes
6 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, bell pepper, white wine, eggplant, chickpea, tomato, onion, sugar, garlic
Super-speedy steamed salmon
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, bell pepper, salmon, couscous, yogurt, red onion, cherry tomato, olive oil, fennel seed, chile pepper
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, bell pepper, salmon, dill, fennel, coriander, dijon mustard, egg, parsley, olive oil, leek, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, bell pepper, chicken breast, butter, zucchini, eggplant, rosemary, tomato paste, tomato, thyme, onion, garlic
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, bell pepper, chicken broth, prosciutto, orzo, cracked pepper, fresh mint, carrot, long-grain white rice, onion, scallion, canned chickpea
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, bell pepper, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, egg, parsley, capers, garlic, chili flake