lemon, bell pepper, extra virgin olive oil, carrot, red onion & thyme recipes
5 recipes
Page 1
Pasta Primavera
themediterraneandish.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bell pepper, thyme, parmesan, short-cut pasta, cherry tomato, zucchini, oregano, summer squash, garlic
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bell pepper, thyme, pork belly, white wine, white balsamic vinegar, asian pear, fennel, dijon mustard, olive oil, sugar, garlic, vegetable broth
Chopped Asparagus Salad
theviewfromgreatisland.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bell pepper, thyme, feta, cracked pepper, cherry tomato, roasted red peppers, cucumber, champagne vinegar, radish, black olives, asparagus, canned chickpea
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bell pepper, thyme, bread, celery, red wine vinegar, rosemary, basil, parsley, chickpea, oregano, pepperoncini, onion, garlic
Rainbow Turkey Salad
paleohacks.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bell pepper, thyme, turkey breast, butter, red cabbage, paprika, rosemary, honey, olive oil, sage, tomato, arugula, avocado, onion, garlic, pomegranate