lemon, bell pepper, extra virgin olive oil, chickpea, parsley & olive oil recipes

2 recipes

Page 1

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: lemon, extra virgin olive oil, parsley, olive oil, chickpea, bell pepper, slivered almonds, couscous, cumin, red onion, zucchini, fresh mint, apricot, butternut squash, cinnamon, coriander powder, garlic, vegetable broth, pomegranate

Middle Eastern Crunch Salad

myfoodbook.com.au

Ingredients: lemon, extra virgin olive oil, parsley, olive oil, chickpea, bell pepper, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, paprika, brown rice, coriander, tahini, honey, vegetable oil, sunflower seeds, cinnamon, coriander powder, wild rice, garlic, scallion, pomegranate