lemon, bell pepper, extra virgin olive oil, dill, parsley & coriander recipes

2 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: lemon, dill, extra virgin olive oil, coriander, parsley, bell pepper, salmon, fennel, basil, bay leaf, dijon mustard, egg, olive oil, leek, garlic

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: lemon, dill, extra virgin olive oil, coriander, parsley, bell pepper, hazelnut, red onion, paprika, zucchini, fennel, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake