lemon, bell pepper, extra virgin olive oil, eggplant, garlic & canned anchovy recipes
4 recipes
Page 1
Escalivada (chargrilled vegetables and anchovies)
food24.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, garlic, vinegar
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, garlic, boneless lamb, pine nut, brown sugar, raisins, red wine, chard, greek oregano, onion, nutmeg
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, garlic, sourdough bread, parmesan, ricotta, zucchini, chive, basil, bay leaf, egg, parsley, capers, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, garlic, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, onion, sugar, chili flake