lemon, bell pepper, extra virgin olive oil, eggplant & rosemary recipes
5 recipes
Page 1
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, bell pepper, red onion, zucchini, parsley, cooking spray, garlic, extra firm tofu
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, bell pepper, zucchini, basil, tomato, vegan mayonnaise, onion, potato, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, white wine, zucchini, green olives, carrot, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, bell pepper, chicken breast, butter, zucchini, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic
Greek mezze platter
food24.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, bell pepper, ground beef, yogurt, pita, feta, herbes de provence, dill, zucchini, green olives, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, onion, garlic, cayenne