lemon, bell pepper, extra virgin olive oil, garlic, egg & fish stock recipes

3 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, egg, bell pepper, garlic, squid, squid ink, white wine, canned whole tomato, vegetable oil, dijon mustard, parsley, olive oil, onion, paella rice, sugar, sherry vinegar

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, egg, bell pepper, garlic, clam, prawns, squid, mussel, spaghetti, white wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, saffron, onion

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, egg, bell pepper, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, parsley, olive oil, button mushroom, tomato, leek, cress, onion, potato, chili flake, sherry vinegar