lemon, bell pepper, extra virgin olive oil, parsley, basil & arugula recipes
4 recipes
Page 1
Herbed Shrimp and White Bean Salad
myrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, arugula, bell pepper, shrimp, pine nut, red onion, canned cannellini beans, chive, cooking spray, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, arugula, bell pepper, farro, red onion, radicchio, zucchini, cucumber, capers, tomato, canned chickpea
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, parsley, arugula, bell pepper, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, butter, white wine, tomato, black olives, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, arugula, bell pepper, almond milk, bread, sesame seed, garlic powder, tomato, oregano, cilantro, avocado, scallion, canned chickpea, chili flake