lemon, bell pepper, extra virgin olive oil, parsley, cayenne & cinnamon recipes
5 recipes
Page 1
Vegetarian Grape Leave Rolls
maureenabood.com
Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, cayenne, grape leaves, tomato paste, chickpea, cilantro, onion, garlic, vegetable broth, white rice
Grilled Turkey-Stuffed Pita with Cucumber and Tahini Sauce
shadybrookfarms.com
Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, cayenne, whole turkey, bread crumbs, pita, cumin, cucumber, tahini, olive oil, garlic
Moroccan Chicken Quinoa Salad
thebewitchinkitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, cayenne, chicken breast, feta, cumin, paprika, kale, garlic powder, carrot, chickpea, quinoa
Sheet-Pan Chicken Shawarma with Lemon-Tahini Drizzle
purewow.com
Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, cayenne, boneless skinless chicken thighs, cumin, cauliflower, red onion, paprika, tahini, honey, olive oil, oregano, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, cinnamon, bell pepper, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, oregano, serrano pepper, onion, garlic, canola oil, nutmeg