lemon, bell pepper, garlic, canned chickpea, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Moroccan Chickpea & Couscous Salad Recipe - (4.1/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, bell pepper, garlic, canned chickpea, vegetable broth, couscous, cumin, ginger powder, raisins, parsley, coriander powder
Moroccan Chickpea & Couscous Salad Recipe - (4/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, bell pepper, garlic, canned chickpea, vegetable broth, couscous, cumin, ginger powder, raisins, parsley, coriander powder
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, bell pepper, garlic, canned chickpea, vegetable broth, couscous, cucumber, red wine vinegar, carrot, tomato, oregano, scallion, chili flake
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, bell pepper, garlic, canned chickpea, vegetable broth, freekeh, zucchini, green olives, eggplant, parsley, tomato paste, date, onion, ras el hanout
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bell pepper, garlic, canned chickpea, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, carrot, parsley, olive oil, tomato, black olives, cilantro, chili powder, turmeric