lemon, bell pepper, garlic, canned tomato, tomato paste & andouille recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, lemon, tomato paste, bell pepper, canned tomato, garlic, flour, vegan worcestershire, celery, carrot, vegetable oil, bay leaf, parsley, onion, turnip, cayenne
Jambalaya
rachaelrayshow.com
Ingredients: andouille, lemon, tomato paste, bell pepper, canned tomato, garlic, shrimp, chicken stock, boneless skinless chicken thighs, celery, extra virgin olive oil, long-grain white rice, smoked paprika, parsley, oregano, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, lemon, tomato paste, bell pepper, canned tomato, garlic, worcestershire, flour, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, onion, seasoned salt, scallion, chili flake
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: andouille, lemon, tomato paste, bell pepper, canned tomato, garlic, chicken broth, shrimp, chicken breast, hot sauce, long-grain white rice, bay leaf, parsley, jalapeno, olive oil, cajun seasoning, thyme, onion
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, lemon, tomato paste, bell pepper, canned tomato, garlic, shrimp, chicken stock, ghee, celery, bay leaf, parsley, olive oil, oregano, thyme, onion, scallion, cauliflower rice, cayenne