lemon, bell pepper, garlic, olive oil, canned chickpea & saffron recipes
5 recipes
Page 1
One Pan Vegetable Quinoa Paella
simplyquinoa.com
Ingredients: lemon, olive oil, saffron, bell pepper, garlic, canned chickpea, smoked paprika, button mushroom, green beans, quinoa, onion, canned tomato, vegetable broth, canned artichoke
Spicy chicken and chickpea bake
goodfood.com.au
Ingredients: lemon, olive oil, saffron, bell pepper, garlic, canned chickpea, whole chicken, chicken stock, cumin, white wine, green olives, coriander, long-grain white rice, jalapeno, onion
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: lemon, olive oil, saffron, bell pepper, garlic, canned chickpea, slivered almonds, cumin, white wine, cherry tomato, peas, smoked paprika, parsley, quinoa, onion, asparagus, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, olive oil, saffron, bell pepper, garlic, canned chickpea, carrot, artichoke, peas, smoked paprika, parsley, green beans, onion, risotto rice, canned tomato, vegetable broth, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, olive oil, saffron, bell pepper, garlic, canned chickpea, sun-dried tomatoes in oil, white wine, peas, smoked paprika, parsley, tomato paste, black olives, chili powder, onion, paella rice, canned tomato, vegetable broth