lemon, bell pepper, garlic, rosemary, extra virgin olive oil & red wine vinegar recipes
6 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, bell pepper, garlic, red onion, roasted red peppers, basil, olive oil, capers, lentils
Trio of mezedes
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, bell pepper, garlic, feta, green olives, coriander, bay leaf, thyme, chile pepper
roast veal recipe
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, bell pepper, garlic, veal rump, rustic italian bread, red onion, cucumber, watercress, asparagus, sugar
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, bell pepper, garlic, bread, celery, red onion, basil, carrot, parsley, chickpea, oregano, pepperoncini, thyme, onion
Roast Chickens with Pistachio Salsa, Peppers, and Corn
bonappetit.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, bell pepper, garlic, whole chicken, pistachio, red onion, fresno chile, chive, parsley, olive oil, sage, capers, thyme, sweet corn
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, bell pepper, garlic, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, carrot, artichoke, parsley, capers, oregano, black olives, celery seed