lemon, bell pepper, garlic, scallion, thyme & button mushroom recipes
8 recipes
Page 1
Tri-Tip Steak With Mushrooms and Peppers
foodnetwork.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, worcestershire, beef steak, beef broth, soy sauce, extra virgin olive oil, rosemary, chili flake
Tri-Tip Steak With Mushrooms and Peppers
crecipe.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, worcestershire, beef steak, beef broth, soy sauce, extra virgin olive oil, rosemary, chili flake
Shrimp and Grits
spicysouthernkitchen.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, chicken broth, shrimp, bacon, parmesan, heavy cream, milk, butter, cheddar, hot sauce, white pepper, grits
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
allrecipes.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, chicken broth, scallop, bison, couscous, feta, cherry tomato, zucchini, cucumber, greek vinaigrette, olive oil, tomato
Springtime Pasta Salad
jamiegeller.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, spaghetti, broccoli, basil, red wine, vegetable oil, dijon mustard, peas, parsley, oregano, asparagus, cayenne
3 filling pie
akispetretzikis.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, chicken breast, bacon, anthotyro, phyllo, cream cheese, sun dried tomato, curry, olive oil, leek, fennel seed, spinach, onion, mint, vegetable broth
Creole Skillet Dinner Recipe
tasteofhome.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, chicken broth, chicken breast, almond, butter, red onion, hot sauce, basil, long-grain white rice, bay leaf, peas, parsley, tomato, chili powder, turmeric
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: lemon, button mushroom, bell pepper, thyme, garlic, scallion, chicken stock, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, parsley, capers, tomato, leek, oregano, tarragon