lemon, bell pepper, olive oil, balsamic vinegar & pumpkin recipes
5 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, olive oil, pumpkin, bell pepper, red onion, zucchini, eggplant, parsley, button mushroom, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, olive oil, pumpkin, bell pepper, red onion, zucchini, eggplant, parsley, button mushroom, canned tomato, garlic, canned chickpea
Roasted Veggie Cous Cous Salad
healthymummy.com
Ingredients: lemon, balsamic vinegar, olive oil, pumpkin, bell pepper, chicken stock, couscous, feta, red onion, zucchini, fresh mint, carrot, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: lemon, balsamic vinegar, olive oil, pumpkin, bell pepper, feta, cracked pepper, red onion, fresh mint, basil, parsley, tomato, arugula, canned chickpea
Recipe Lentil Salad simple vegetarian and vegan
thomassixt.de
Ingredients: lemon, balsamic vinegar, olive oil, pumpkin, bell pepper, pine nut, cherry tomato, brown sugar, ginger root, fennel, parsley, black lentils, button mushroom, turmeric, garlic, scallion, vegetable broth