lemon, bell pepper, olive oil, garlic, kalamata olives & canned artichoke recipes
5 recipes
Page 1
Grilled Greek Salad
oregonlive.com
Ingredients: lemon, kalamata olives, olive oil, bell pepper, garlic, canned artichoke, halloumi, red onion, balsamic vinegar, cherry tomato, romaine, oregano, balsamic glaze
Greek Scampi
cdkitchen.com
Ingredients: lemon, kalamata olives, olive oil, bell pepper, garlic, canned artichoke, shrimp, short-cut pasta, feta, shallot, parsley, sherry, thyme
Greek-Style Rice and Split Pea Pilaf with Artichokes
foodandspice.com
Ingredients: lemon, kalamata olives, olive oil, bell pepper, garlic, canned artichoke, feta, cherry tomato, split peas, jalapeno, oregano, thyme, onion, cooked rice
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, olive oil, bell pepper, garlic, canned artichoke, feta, red onion, cherry tomato, cucumber, red wine vinegar, rosemary, parsley, oregano, pepperoncini, avocado, canned chickpea
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, olive oil, bell pepper, garlic, canned artichoke, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, oregano, thyme, avocado, canned chickpea