lemon, bell pepper, olive oil, garlic, parsley, button mushroom & canned tomato recipes
4 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, parsley, olive oil, button mushroom, bell pepper, canned tomato, garlic, red onion, balsamic vinegar, zucchini, eggplant, pumpkin, canned chickpea
Mushroom Paella
blissfulbasil.com
Ingredients: lemon, parsley, olive oil, button mushroom, bell pepper, canned tomato, garlic, red onion, smoked paprika, saffron, porcini, risotto rice, vegetable broth, canned artichoke
Vegan paella
akispetretzikis.com
Ingredients: lemon, parsley, olive oil, button mushroom, bell pepper, canned tomato, garlic, paprika, brown rice, coriander, peas, green beans, saffron, coconut milk, chili flake
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: lemon, parsley, olive oil, button mushroom, bell pepper, canned tomato, garlic, ground turkey, pine nut, cashew, baguette, mozzarella, romaine, extra virgin olive oil, garlic powder, white miso, dijon mustard, capers, tomato, avocado, agave nectar, onion, pasta sauce, seasoned salt