lemon, bell pepper, olive oil, parsley, bay leaf & crab recipes
4 recipes
Page 1
Spicy Crab over Pasta
food.com
Ingredients: crab, lemon, bay leaf, parsley, olive oil, bell pepper, fish stock, short-cut pasta, canned whole tomato, tomato paste, sugar, garlic, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, lemon, bay leaf, parsley, olive oil, bell pepper, whitefish, prawns, mussel, bread crumbs, baguette, white wine, orange, fennel, tomato, leek, saffron, thai chile pepper, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, bay leaf, parsley, olive oil, bell pepper, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, oregano, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, bay leaf, parsley, olive oil, bell pepper, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, oregano, thyme, onion, garlic, chili flake