lemon, bell pepper, olive oil, parsley, bay leaf & egg recipes
5 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, egg, parsley, olive oil, bell pepper, salmon, dill, fennel, extra virgin olive oil, coriander, basil, dijon mustard, leek, garlic
Mock Turtle Soup
food.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, bell pepper, chicken broth, ground beef, ghee, flour, celery, red wine vinegar, onion, canned tomato, garlic, cayenne
Taro Causa with Brined Shrimp
quericavida.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, bell pepper, shrimp, cumin, pepper paste, red onion, green olives, red wine vinegar, vegetable oil, aji amarillo, oregano, taro, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, bay leaf, egg, parsley, olive oil, bell pepper, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, red wine, allspice, clove, coriander powder, oregano, sherry, thyme, chili powder, onion, canned tomato, garlic, chili flake
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, bay leaf, egg, parsley, olive oil, bell pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, cinnamon, tomato, oregano, saffron, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac