lemon, bell pepper, olive oil, peas, parsley & canned chickpea recipes
5 recipes
Page 1
Tabbouleh Bean & Cheddar Salad
landolakes.com
Ingredients: lemon, peas, parsley, olive oil, bell pepper, canned chickpea, bulgur, cheddar, fresh mint, tomato, scallion
Kale and Quinoa Bowl + Roasted Chickpeas
thegirlonbloor.com
Ingredients: lemon, peas, parsley, olive oil, bell pepper, canned chickpea, red onion, kale, tahini, butternut squash, clove, cilantro, quinoa, avocado, chili powder, garlic, seasoned salt
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: lemon, peas, parsley, olive oil, bell pepper, canned chickpea, slivered almonds, cumin, white wine, cherry tomato, smoked paprika, saffron, quinoa, onion, asparagus, garlic, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, peas, parsley, olive oil, bell pepper, canned chickpea, carrot, artichoke, smoked paprika, green beans, saffron, onion, risotto rice, canned tomato, garlic, vegetable broth, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, peas, parsley, olive oil, bell pepper, canned chickpea, sun-dried tomatoes in oil, white wine, smoked paprika, tomato paste, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic, vegetable broth